Slow-Cooked Zesty Pinto Beans

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1
(16-oz.) pkg. (3 1/4 cups) dried pinto beans, sorted, rinsed
2
cups water
1
cup chopped onions (2 medium)
1/2
cup finely chopped cooked ham
2
garlic cloves, minced
2
tablespoons brown sugar
1
tablespoon chili powder
1/2
teaspoon cumin
1/2
teaspoon salt
1
(14 1/2-oz.) can diced tomatoes with green chiles, undrained

Directions

Notes

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Nutrition Information

Recipe Step Photos

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