Slow-Cooked Wild Rice Pilaf

Come home to this hearty wild rice pilaf that’s slow cooked with Green Giant® Sliced Mushrooms, chicken broth and dried cherries – perfect for a dinner.

–

Save & Share

Servings 12

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars 100%

Member Reviews ( 0 )

9bb605a7-e72f-4033-b274-cbeafc239a00

ingredients 11
Prep Time 10 min
Total Time 5 hr 10 min

Ingredients

1 1/2: cups uncooked wild rice

1/2: cup sliced green onions

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1: garlic clove, minced

3/4: teaspoon salt

1: (14 1/2-oz.) can ready-to-serve chicken broth

2: cups water

1/2: cup (3 oz.) dried cherries

3/4: teaspoon dried thyme leaves

1/4: teaspoon nutmeg

2: tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 4 to 6-quart slow cooker with nonstick cooking spray. Rinse rice with cold water; place in sprayed slow cooker. Add onions, mushrooms, garlic, salt, broth and water.
2 Cover; cook on high setting for 3 to 4 hours.
3 Add cherries, thyme and nutmeg to rice; mix gently. Cook on low setting for an additional 30 to 60 minutes or until rice is opened and tender.
4 Just before serving, stir in parsley.