Posted: 9/16/2012 3:12:47 PM
Very Good! I used chicken breast instead of thighs and in place of the dried beans, I used what I had on hand which was dried black eyed peas. I also did not have a can of chilis, so I used some green bell peppers and one cayenne pepper. The chili still turned out great... right consistancy and great flavor!
Good Cold Weather Dish! said:
Posted: 12/20/2009 10:56:22 AM
I made some modifications to this recipe. I used chicken tenders instead of thighs, two cans of beans,less water (only 3 cups), no salt and only one teaspoon of oregano. This recipe is comparable to the white chili with chicken that I have eaten at Ruby Tuesdays ~ very good and I will definitely make it again as well as pass the recipe onto friends.
Posted: 3/12/2009 7:30:53 PM
This is soooo good!
Posted: 11/24/2008 8:52:22 PM
very tasty. The cumin and hot pepper sauce really added a different flavor.
Posted: 1/23/2008 5:58:28 PM
This is a great recipe. I add pepperjack cheese and sour cream as a garnish. It's wonderful!!
Posted: 10/25/2007 10:16:44 AM
I cooked this overnight and put in the fridge the next morning til dinner time. My family loved this!! No left overs. Even my 4 year old & 2 year old twins cleaned their bowls. I think eating it with tortilas made it fun for them. I will double it next time. Thanks!!
Posted: 9/25/2007 10:42:14 AM
My husband is very picky and gave this one a thumbs up. That means a lot coming from him.