Slow Cooked Turkey Dinner

(1)
1 reviews.
  • 15 min prep time
  • 10 hr 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

6
small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4
medium carrots, sliced (2 cups)
4
turkey thighs (about 2 pounds), skin removed
1/4
cup all-purpose flour
2
tablespoons onion soup mix (dry)
1
can (10 3/4 ounces) condensed cream of mushroom soup
1/3
cup Progresso™ chicken broth (from 32-ounce carton)

Directions

  1. 1 Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  2. 2 Mix remaining ingredients in medium bowl; pour over turkey.
  3. 3 Cover and cook on low heat setting 8 to 10 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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