Slow Cooked Turkey Dinner

Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 7
  • servings 4

Ingredients

6
small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4
medium carrots, sliced (2 cups)
4
turkey thighs (about 2 pounds), skin removed
1/4
cup all-purpose flour
2
tablespoons onion soup mix (dry)
1
can (10 3/4 ounces) condensed cream of mushroom soup
1/3
cup Progresso™ chicken broth (from 32-ounce carton)
  • 1 Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  • 2 Mix remaining ingredients in medium bowl; pour over turkey.
  • 3 Cover and cook on low heat setting 8 to 10 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    570
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    6g
    6%
    ),
    Protein
    65g
    65%
    ;
    % Daily Value*:
    Iron
    42%;
    Exchanges:
    3 Starch; 1 Vegetable; 8 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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