Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
If you don't have any chicken broth on hand, use water instead.
Removing the skin from the turkey helps reduce the calories and fat in the finished dish.
Slow-Cooked Turkey and Stuffing with Onion Glaze
Creamy Herbed Chicken Stew
North Woods Wild Rice Soup
Turkey-Biscuit Pot Pie
Red and White Turkey Chili
Slow-Cooker Southwestern Pot Roast