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Slow-Cooked Turkey Dinner

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  • 15 min prep time
  • 7 hr 45 min total time
  • 7 ingredients
  • 4 servings
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Slow cook turkey and tender vegetables, coated in quick-to-fix gravy that gets a head start from canned soup and broth for a filling dinner.

Ingredients

6
small red potatoes (about 2 1/2 inches in diameter), unpeeled, quartered
2
cups sliced carrots
1 1/2
lb. turkey thighs, skinned
1/4
cup all purpose flour
2
tablespoons dry onion soup mix
1/3
cup chicken broth or water
1
(10 3/4-oz.) can condensed 97%-fat-free cream of mushroom soup with 1/3 less sodium

Steps

  • 1 Place potatoes and carrots in 3 1/2 or 4-quart slow cooker. Place turkey thighs over vegetables.
  • 2 In medium bowl, combine flour and remaining ingredients; blend well. Pour over turkey. Cover; cook on high setting for 30 minutes.
  • 3 Reduce setting to low; cook at least 7 hours or until turkey is fork tender, its juices run clear, and vegetables are tender.
  • 1 Place potatoes and carrots in 3 1/2 or 4-quart slow cooker. Place turkey thighs over vegetables.
  • 2 In medium bowl, combine flour and remaining ingredients; blend well. Pour over turkey. Cover; cook on high setting for 30 minutes.
  • 3 Reduce setting to low; cook at least 7 hours or until turkey is fork tender, its juices run clear, and vegetables are tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
1120mg
47%
Total Carbohydrate
57g
19%
Dietary Fiber
7g
28%
Sugars
9g
9%
Protein
28g
28%
% Daily Value*:
Vitamin A
340%
340%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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