Slow-Cooked Turkey and Stuffing with Onion Glaze

There's no need to roast a whole turkey when you're craving old-fashioned flavors. Turn on the slow-cooker and enjoy a tempting turkey breast half.

  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 7
  • servings 5

Ingredients

1
tablespoon margarine or butter
1/2
cup chopped onion
1
tablespoon apple jelly
1
package (6 oz) turkey-flavor one-step stuffing mix
3/4
cup water
1
boneless skinless turkey breast half (2 to 2 1/2 lb)
Salt and pepper
  • 1 In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
  • 2 Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
  • 3 Cover; cook on Low setting 5 to 6 hours.
  • 4 Cut turkey into slices. Serve stuffing topped with turkey slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    58g
    58%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    25%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 7 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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