Slow-Cooker Turkey and Stuffing with Onion Glaze

(80)
  5 reviews

1
tablespoon margarine or butter
1/2
cup chopped onion
1
tablespoon apple jelly
1
package (6 oz) turkey-flavor one-step stuffing mix
3/4
cup water
1
boneless skinless turkey breast half (2 to 2 1/2 lb)
Salt and pepper

Directions

  1. 1 In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
  2. 2 Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
  3. 3 Cover; cook on Low setting 5 to 6 hours.
  4. 4 Cut turkey into slices. Serve stuffing topped with turkey slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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