Slow-Cooked Turkey and Stuffing with Onion Glaze

There's no need to roast a whole turkey when you're craving old-fashioned flavors. Turn on the slow-cooker and enjoy a tempting turkey breast half.

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  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 7
  • servings 5
 

Ingredients

1
tablespoon margarine or butter
1/2
cup chopped onion
1
tablespoon apple jelly
1
package (6 oz) turkey-flavor one-step stuffing mix
3/4
cup water
1
boneless skinless turkey breast half (2 to 2 1/2 lb)
Salt and pepper

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LOCATION

Steps

  • 1 In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
  • 2 Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
  • 3 Cover; cook on Low setting 5 to 6 hours.
  • 4 Cut turkey into slices. Serve stuffing topped with turkey slices.
  • 1 In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
  • 2 Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
  • 3 Cover; cook on Low setting 5 to 6 hours.
  • 4 Cut turkey into slices. Serve stuffing topped with turkey slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
150mg
150%;
Sodium
790mg
790%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
58g
58%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
25%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 7 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.