Slow-Cooked Tex-Mex Baked Beans

(17)
7 reviews.
  • 10 min prep time
  • 4 hr 10 min total time
  • 7 ingredients
  • 14 servings

Ingredients

2
cans (15.5 oz each) great northern beans, drained, rinsed
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
1
(8-oz.) can tomato sauce
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
3/4
cup barbecue sauce
3/4
cup Old El Paso™ Thick 'n Chunky Salsa
1/4
cup firmly packed brown sugar

Directions

  1. 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  2. 2 Cover; cook on low setting at least 4 hours or until mixture is thoroughly heated and flavors are blended.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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