Slow-Cooked Tex-Mex Baked Beans

Whoa, partner! These Tex-Mex beans are slo-o-ow-cooker good!

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 7
  • servings 14

Ingredients

2
cans (15.5 oz each) great northern beans, drained, rinsed
2
cans (15 oz each) Progresso® black beans, drained, rinsed
1
(8-oz.) can tomato sauce
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
3/4
cup barbecue sauce
3/4
cup Old El Paso® Thick 'n Chunky Salsa
1/4
cup firmly packed brown sugar
  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting at least 4 hours or until mixture is thoroughly heated and flavors are blended.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    130
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    6g
    6%
      Sugars
    6g
    6%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved