Slow-Cooked Tex-Mex Baked Beans

Whoa, partner! These Tex-Mex beans are slo-o-ow-cooker good!

–

Save & Share

Servings 14

false

( 16 ) Ratings

16 Ratings

5 Stars 13%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

1d3ef0c5-99a3-44e6-b790-ea1fcb4d8db7

ingredients 7
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

2: cans (15.5 oz each) great northern beans, drained, rinsed

2: cans (15 oz each) Progresso® black beans, drained, rinsed

1: (8-oz.) can tomato sauce

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

3/4: cup barbecue sauce

3/4: cup Old El Paso® Thick 'n Chunky Salsa

1/4: cup firmly packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
2 Cover; cook on low setting at least 4 hours or until mixture is thoroughly heated and flavors are blended.

EXPERT TIPS

toggle

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 130
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 550mg; 550%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 6g 6% Sugars 6g 6% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 1/2 Fruit; 1/2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Kennad

report Posted Jul. 2, 2012 12:10 PM

These are so good. You can use four cans of pork and beans and leave out the black beans and the northern beans. Great with hot dogs and hamburgers too.

u17cqiu

report Posted Jul. 26, 2011 10:38 PM

So easy and a definite crowd pleaser. Made it for the Fourth of July and I am also making it for a family reunion this weekend.

TISHERSELF

report Posted Jul. 5, 2011 7:43 PM

EXCELLENT, MAKING THEM AGAIN FOR THE FAMILY REUNION

mattcjm

report Posted Jun. 30, 2011 4:56 PM

These beans are great, but to add a little bit more body to them just add 1/2 lb slightly cooked bacon and 1/2 lb cooked hamburger. really adds to the flavor of them.

LeeLovesToCook

report Posted Feb. 24, 2009 9:00 PM

Have made this 3 times - really love it. Last time, the sugar was reduced by one-half, was still good. Also, if you have digestive problems with beans, add 1 TB ginger at the beginning. Do not add more, adjust accordingly, if the amount of the recipe is reduced.