Slow-Cooked Tex-Mex Baked Beans

Whoa, partner! These Tex-Mex beans are slo-o-ow-cooker good!

(17)
7 reviews.
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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 7
  • servings 14
 

Ingredients

2
cans (15.5 oz each) great northern beans, drained, rinsed
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
1
(8-oz.) can tomato sauce
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
3/4
cup barbecue sauce
3/4
cup Old El Paso™ Thick 'n Chunky Salsa
1/4
cup firmly packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting at least 4 hours or until mixture is thoroughly heated and flavors are blended.
  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting at least 4 hours or until mixture is thoroughly heated and flavors are blended.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
550mg
550%;
Total Carbohydrate
24g
24%
(Dietary Fiber
6g
6%
  Sugars
6g
6%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.