Slow-Cooked Taco Casserole

Taco casserole goes slow and sirloin! Traditional toppings included.

  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 16
  • servings 8

Ingredients

1 1/2
lb. ground beef sirloin
1
small onion, chopped
1
garlic clove, minced
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
teaspoon salt
1/2
teaspoon pepper
9
(5 1/2-inch) corn tortillas
1/2
cup Progresso® Chicken Broth (from 32-oz. carton)
1/2
cup tomato sauce
1
(10-oz.) can Old El Paso® Enchilada Sauce
6
oz. (1 1/2 cups) finely shredded Cheddar cheese
2
(15-oz.) cans pinto, black or kidney beans, drained, rinsed
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1
(2 1/4-oz.) can chopped ripe olives
Sour cream
  • 1 Brush inside of 3 1/2 or 4-quart slow cooker with oil or spray with nonstick cooking spray. In large skillet, brown ground beef sirloin with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, salt and pepper.
  • 2 Place 3 tortillas in bottom of oiled slow cooker. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
  • 3 Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives. Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover slow cooker for last 30 minutes of cooking time. Top individual servings with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    420
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1500mg
    1500%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    7g
    7%
      Sugars
    6g
    6%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    3 Starch; 2 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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