Reviews

Slow-Cooked Smothered Buttermilk Chicken with Peas over Biscuits

A tasty biscuit-topper slowly cooks while you're away. Once home, just pop the refrigerated biscuits in the oven, and you've got dinner!

Prep Time: 30 Min

Total Time: 8 Hr 30 Min

User Rating (19)

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jen25674 said: report Posted: 2/19/2013 1:21:39 PM
This is one of my favorite slow cooker recipes ...it's easy and very tasty. It's a meal the whole family loves...even my most picky eater lol
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Kitty143Cat said: report Posted: 1/7/2010 5:38:59 PM
I substituted to peas with corn also. I thought the recipe was ok, a little bland and the gravy didn't thicken up. I probably wouldn't make it again without some revisions.
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slowcooker said: report Posted: 1/9/2007 10:45:34 AM
It was easy to prepare and very tasty. I substitued the peas with corn and added a few of my own herbs and spices.
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sl said: report Posted: 10/17/2006 7:47:36 AM
i thought it was ok - easy to make and good on a chilly day. i substituted edamame for the peas.