Slow-Cooked Rosemary Beef and Tomatoes over Noodles

Slow-cook herbed beef stew meat in an elegant dish served over noodles.

  • prep time 20 min
  • total time 10 hr 20 min
  • ingredients 9
  • servings 4

Ingredients

2
tablespoons margarine or butter, melted
1
medium onion, chopped
1
teaspoon beef base
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
lb beef stew meat, cut into 1 1/2-inch cubes
4 1/2
cups uncooked wide egg noodles (8 oz)
4
plum (Roma) tomatoes, chopped
1
tablespoon chopped fresh rosemary leaves
  • 1 In 4- to 6-quart slow cooker, mix margarine, onion, beef base, salt, pepper and beef.
  • 2 Cover; cook on Low setting 9 to 10 hours.
  • 3 About 15 minutes before serving, cook and drain noodles as directed on package. Meanwhile, add tomatoes and rosemary to beef mixture; mix well. Increase heat setting to High; cover and cook 10 minutes longer. Serve beef mixture over noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    170mg
    170%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    47g
    47%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    40%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 5 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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