Slow-Cooked Rosemary Beef and Tomatoes over Noodles

(20)
  6 reviews
  • 20 min prep time
  • 10 hr 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

2
tablespoons margarine or butter, melted
1
medium onion, chopped
1
teaspoon beef base
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
lb beef stew meat, cut into 1 1/2-inch cubes
4 1/2
cups uncooked wide egg noodles (8 oz)
4
plum (Roma) tomatoes, chopped
1
tablespoon chopped fresh rosemary leaves

Directions

  1. 1 In 4- to 6-quart slow cooker, mix margarine, onion, beef base, salt, pepper and beef.
  2. 2 Cover; cook on Low setting 9 to 10 hours.
  3. 3 About 15 minutes before serving, cook and drain noodles as directed on package. Meanwhile, add tomatoes and rosemary to beef mixture; mix well. Increase heat setting to High; cover and cook 10 minutes longer. Serve beef mixture over noodles.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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