Serve this French vegetarian classic with crusty bread. Chilled leftovers make a hearty salad.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Slow-Cooked Turkey and Stuffing with Onion Glaze
Beef and Pork Barbecue
Slow-Cooker Shredded Chicken Nachos
Slow-Cooked Barbecue Pork Sandwiches
Slow-Cooker Maple-Brown Sugar Ham