Serve this French vegetarian classic with crusty bread. Chilled leftovers make a hearty salad.
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Slow-Cooked Turkey and Stuffing with Onion Glaze
Beef and Pork Barbecue
Slow-Cooker Shredded Chicken Nachos
Slow-Cooked Corned Beef and Cabbage Dinner
Easy Slow-Cooked Bbq Beef Sandwiches