Slow-Cooked Pork Chops with Fruit Stuffing

Open the lid, and delight in a cozy dinner cooked while you were away.

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  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 10
  • servings 4
 

Ingredients

1
cup diced dried fruit and raisin mixture*
1
cup Progresso™ chicken broth (from 32-oz. carton)
1/2
cup apple juice
3
tablespoons margarine or butter
1/4
teaspoon cinnamon
1/8
teaspoon nutmeg
1
(6-oz.) pkg. herb-seasoned one-step stuffing mix
4
(4-oz.) boneless pork loin chops (about 1/2 inch thick)
1/8
teaspoon salt
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine dried fruits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg. Bring to a boil. Stir in stuffing mix. Remove from heat.
  • 2 Arrange pork chops in bottom of 3 1/2 to 4-quart slow cooker. Pour remaining 1/4 cup apple juice over pork. Sprinkle with salt and pepper. Top with stuffing mixture.
  • 3 Cover; cook on low setting for 5 to 6 hours.
  • 4 Remove stuffing from slow cooker; place in serving bowl. Stir gently; serve pork with stuffing.
  • 1 In large saucepan, combine dried fruits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg. Bring to a boil. Stir in stuffing mix. Remove from heat.
  • 2 Arrange pork chops in bottom of 3 1/2 to 4-quart slow cooker. Pour remaining 1/4 cup apple juice over pork. Sprinkle with salt and pepper. Top with stuffing mixture.
  • 3 Cover; cook on low setting for 5 to 6 hours.
  • 4 Remove stuffing from slow cooker; place in serving bowl. Stir gently; serve pork with stuffing.

EXPERT TIPS

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Expert Tips

*If a package of the dried fruit mixture isn't handy, use 1 cup of your favorite chopped dried fruit, such as apples or apricots, instead.

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
510
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
),
Cholesterol
60mg
60%;
Sodium
1000mg
1000%;
Total Carbohydrate
60g
60%
(Dietary Fiber
6g
6%
  Sugars
18g
18%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
2%;
Calcium
6%;
Iron
20%;
Exchanges:
3 Starch; 1 Fruit; 2 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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