4
(4-oz.) boneless pork loin chops (about 1/2 inch thick)
1/8
teaspoon salt
1/8
teaspoon pepper
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Steps
1
In large saucepan, combine dried fruits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg. Bring to a boil. Stir in stuffing mix. Remove from heat.
2
Arrange pork chops in bottom of 3 1/2 to 4-quart slow cooker. Pour remaining 1/4 cup apple juice over pork. Sprinkle with salt and pepper. Top with stuffing mixture.
3
Cover; cook on low setting for 5 to 6 hours.
4
Remove stuffing from slow cooker; place in serving bowl. Stir gently; serve pork with stuffing.
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*If a package of the dried fruit mixture isn't handy, use 1 cup of your favorite chopped dried fruit, such as apples or apricots, instead.
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
510
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
4g
20%
Cholesterol
60mg
20%
Sodium
1000mg
42%
Total Carbohydrate
60g
20%
Dietary Fiber
6g
24%
Sugars
18g
Protein
28g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 Starch; 1 Fruit; 2 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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