Slow-Cooked Pork Chops with Fruit Stuffing

(9)
  4 reviews

1
cup diced dried fruit and raisin mixture*
1
cup Progresso™ chicken broth (from 32-oz. carton)
1/2
cup apple juice
3
tablespoons margarine or butter
1/4
teaspoon cinnamon
1/8
teaspoon nutmeg
1
(6-oz.) pkg. herb-seasoned one-step stuffing mix
4
(4-oz.) boneless pork loin chops (about 1/2 inch thick)
1/8
teaspoon salt
1/8
teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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