Slow-Cooked Pork Chops with Fruit Stuffing

(9)
  4 reviews
  • 10 min prep time
  • 6 hr 10 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
cup diced dried fruit and raisin mixture*
1
cup Progresso™ chicken broth (from 32-oz. carton)
1/2
cup apple juice
3
tablespoons margarine or butter
1/4
teaspoon cinnamon
1/8
teaspoon nutmeg
1
(6-oz.) pkg. herb-seasoned one-step stuffing mix
4
(4-oz.) boneless pork loin chops (about 1/2 inch thick)
1/8
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 In large saucepan, combine dried fruits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg. Bring to a boil. Stir in stuffing mix. Remove from heat.
  2. 2 Arrange pork chops in bottom of 3 1/2 to 4-quart slow cooker. Pour remaining 1/4 cup apple juice over pork. Sprinkle with salt and pepper. Top with stuffing mixture.
  3. 3 Cover; cook on low setting for 5 to 6 hours.
  4. 4 Remove stuffing from slow cooker; place in serving bowl. Stir gently; serve pork with stuffing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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