Slow-Cooked Pork Chops with Fruit Stuffing

Open the lid, and delight in a cozy dinner cooked while you were away.

  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 10
  • servings 4

Ingredients

1
cup diced dried fruit and raisin mixture*
1
cup Progresso® chicken broth (from 32-oz. carton)
1/2
cup apple juice
3
tablespoons margarine or butter
1/4
teaspoon cinnamon
1/8
teaspoon nutmeg
1
(6-oz.) pkg. herb-seasoned one-step stuffing mix
4
(4-oz.) boneless pork loin chops (about 1/2 inch thick)
1/8
teaspoon salt
1/8
teaspoon pepper
  • 1 In large saucepan, combine dried fruits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg. Bring to a boil. Stir in stuffing mix. Remove from heat.
  • 2 Arrange pork chops in bottom of 3 1/2 to 4-quart slow cooker. Pour remaining 1/4 cup apple juice over pork. Sprinkle with salt and pepper. Top with stuffing mixture.
  • 3 Cover; cook on low setting for 5 to 6 hours.
  • 4 Remove stuffing from slow cooker; place in serving bowl. Stir gently; serve pork with stuffing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    510
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    6g
    6%
      Sugars
    18g
    18%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    3 Starch; 1 Fruit; 2 1/2 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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