Slow-Cooked Pork Burrito Bowls

Skip the tortillas and serve a spicy pork filling on top of colorful Spanish rice. Olé!

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  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 10
  • servings 9
 

Ingredients

2-lb pork boneless shoulder roast
1
can (15 to 16 oz) pinto beans, rinsed and drained
1
envelope (1 oz) Old El Paso™ taco seasoning mix
1
can (4.5 oz) Old El Paso™ diced green chiles, undrained
2
packages (7.6 oz each) Old El Paso™ Spanish rice mix
5
cups water
2
tablespoons butter or margarine
2 1/4
cups shredded Mexican blend cheese (9 oz)
2 1/4
cups shredded lettuce
3/4
cup Old El Paso™ Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 If pork roast comes in netting or is tied, remove netting or strings. In 3- to 4-quart slow cooker, place pork. Pour beans around pork. Sprinkle dry taco seasoning mix over pork. Pour green chiles over beans.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.
  • 3 About 45 minutes before serving, in 3-quart saucepan, make rice mixes as directed on package, using water and butter.
  • 4 Remove pork from cooker; place on cutting board. Use 2 forks to pull pork into shreds. Return pork to cooker; gently stir to mix with beans.
  • 5 To serve, spoon about 1 cup rice into each serving bowl, top with 1/2 cup pork mixture, 1/4 cup cheese, 1/4 cup lettuce and about 1 tablespoon salsa.
  • 1 If pork roast comes in netting or is tied, remove netting or strings. In 3- to 4-quart slow cooker, place pork. Pour beans around pork. Sprinkle dry taco seasoning mix over pork. Pour green chiles over beans.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.
  • 3 About 45 minutes before serving, in 3-quart saucepan, make rice mixes as directed on package, using water and butter.
  • 4 Remove pork from cooker; place on cutting board. Use 2 forks to pull pork into shreds. Return pork to cooker; gently stir to mix with beans.
  • 5 To serve, spoon about 1 cup rice into each serving bowl, top with 1/2 cup pork mixture, 1/4 cup cheese, 1/4 cup lettuce and about 1 tablespoon salsa.

EXPERT TIPS

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Expert Tips

If you can’t find the Old El Paso Spanish rice mix, use any Spanish rice mix and just follow the package directions.

You’ll find that pork boneless shoulder roasts also may be called shoulder blade roast, Boston roast or Boston butt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
810mg
810%;
Total Carbohydrate
30g
30%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.