Slow-Cooker Peachy Glazed Sweet Potatoes

(6)
  3 reviews

Sweet Potatoes

2 1/4
lb dark-orange sweet potatoes, peeled
1
cup peach pie filling (from 21-oz can)
2
tablespoons margarine or butter, melted
1
teaspoon grated gingerroot
1/4
teaspoon salt

Topping

2
tablespoons packed brown sugar
1
tablespoon margarine or butter
1/8
teaspoon ground cinnamon
1/2
cup coarsely chopped pecans

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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