Slow-Cooked Peachy Glazed Sweet Potatoes

Take it easy and make your holiday sweet potatoes with a fruity glaze in the slow cooker.

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Servings 10

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( 6 ) Ratings

6 Ratings

5 Stars 14%

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Member Reviews ( 3 )

447ffafa-4a96-4945-869c-637756902b44

ingredients 9
Prep Time 15 min
Total Time 3 hr 45 min

Ingredients

Sweet Potatoes

2 1/4: lb dark-orange sweet potatoes, peeled

1: cup peach pie filling (from 21-oz can)

2: tablespoons margarine or butter, melted

1: teaspoon grated gingerroot

1/4: teaspoon salt

Topping

2: tablespoons packed brown sugar

1: tablespoon margarine or butter

1/8: teaspoon ground cinnamon

1/2: cup coarsely chopped pecans

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Directions

1 Spray 4- to 6-quart slow cooker with cooking spray. Halve larger sweet potatoes lengthwise; cut each into 1/2-inch slices. Place in slow cooker. Add pie filling, 2 tablespoons margarine, the gingerroot and salt; mix well to coat potatoes.
2 Cover; cook on High setting 2 1/2 to 3 1/2 hours.
3 Meanwhile, line cookie sheet with foil. In small skillet, combine all Topping ingredients. Cook over medium heat 2 to 3 minutes, stirring frequently, until bubbly and glazed. Spoon onto foil-lined cookie sheet to cool.
4 Just before serving, gently stir potatoes. Sprinkle with topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 110mg; 110%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% Sugars 12g 12% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 360%;
Vitamin C: 25%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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TheColemanFamily

report Posted Nov. 25, 2010 11:32 AM

The office loved this potatoes (and they were soooooo easy to make)

lissamae

report Posted Dec. 27, 2008 10:22 AM

This recipe was excellent. Plus being able to use the crock pot and just be able to forget about it, priceless

Delicious and Different

report Posted Nov. 16, 2006 8:09 AM

This makes for an easy side dish. Everyone who has tried it, even those who do not generally enjoy sweet potatoes, have enjoyed it. One of those, is my mother. She requested the recipe and now prepares it for holiday potlucks.