Slow-Cooker Lasagna

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  89 reviews

1
lb. lean ground beef
1
(26 to 28-oz.) jar tomato pasta sauce
1
(8-oz.) can no-salt-added tomato sauce
1/2
(9-oz.) pkg. (about 8) no-boil lasagna noodles
1
(1-lb.) jar Alfredo pasta sauce
12
oz. (3 cups) shredded mozzarella cheese
1/4
cup grated Parmesan cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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