Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti

Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.

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Servings 12

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ingredients 11
Prep Time 15 min
Total Time 6 hr 15 min

Ingredients

6: Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces

1: cup finely chopped onions (2 medium)

3: tablespoons sugar

1: teaspoon dried basil leaves

1: teaspoon dried oregano leaves

1/2: teaspoon salt

2: cloves garlic, minced

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

2: cans (8 oz) Muir Glen® organic tomato sauce

2: cans (6 oz) Muir Glen® organic tomato paste

24: oz uncooked spaghetti

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.