Slow-Cooked Hungarian Stew

(13)
  4 reviews

1
(2-lb.) lean boneless beef chuck roast, cut into 3/4- inch pieces
2
cups fresh baby carrots
1
medium onion, sliced
1
medium green bell pepper, sliced
1/3
cup all-purpose flour
3
teaspoons paprika
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1/2
cup chili sauce
1 3/4
cups Progresso™ beef flavored broth (from 32-oz. carton)
2
cups sliced fresh mushrooms
1
(16-oz.) pkg. (10 cups) uncooked wide egg noodles
1
(8-oz.) container sour cream
2
tablespoons chopped fresh parsley

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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