Slow Cooked Hot Crab Dip

A creamy dip packed with crabmeat, mayonnaise and cream cheese – an irresistible slow cooked appetizer that’s served with crackers and veggies.

  • prep time 10 min
  • total time 2 hr 40 min
  • ingredients 8
  • servings 20

Ingredients

1
(8-oz.) pkg. cream cheese, softened
1/2
cup mayonnaise
1/4
cup sour cream
1
teaspoon garlic salt
2
teaspoons white wine Worcestershire sauce
1
tablespoon dry sherry or apple juice
1/4
cup sliced green onions
2
(6-oz.) cans crabmeat, drained
  • 1 In 1 to 3-quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry, onions and crabmeat; mix lightly.
  • 2 Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Tablespoons
    Calories
    100
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Very Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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