Slow Cooked Hot Crab Dip

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  • 10|min prep time
  • 2|hr|40|min total time
  • 8 ingredients
  • 20 servings

1
(8-oz.) pkg. cream cheese, softened
1/2
cup mayonnaise
1/4
cup sour cream
1
teaspoon garlic salt
2
teaspoons white wine Worcestershire sauce
1
tablespoon dry sherry or apple juice
1/4
cup sliced green onions
2
(6-oz.) cans crabmeat, drained

Directions

  1. 1 In 1 to 3-quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry, onions and crabmeat; mix lightly.
  2. 2 Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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