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Slow Cooked Hot Crab Dip

A creamy dip packed with crabmeat, mayonnaise and cream cheese – an irresistible slow cooked appetizer that’s served with crackers and veggies.

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  • prep time 10 min
  • total time 2 hr 40 min
  • ingredients 8
  • servings 20
 

Ingredients

1
(8-oz.) pkg. cream cheese, softened
1/2
cup mayonnaise
1/4
cup sour cream
1
teaspoon garlic salt
2
teaspoons white wine Worcestershire sauce
1
tablespoon dry sherry or apple juice
1/4
cup sliced green onions
2
(6-oz.) cans crabmeat, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1 to 3-quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry, onions and crabmeat; mix lightly.
  • 2 Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.
  • 1 In 1 to 3-quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry, onions and crabmeat; mix lightly.
  • 2 Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.

EXPERT TIPS

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Expert Tips

This recipe works with regular, dark Worcestershire sauce, but the dip will have a slight tan color.

To quickly soften cream cheese, unwrap it and place in a microwave-safe dish. Microwave it on MEDIUM for 60 to 90 seconds.

In small skillet over medium heat, melt 1 teaspoon of margarine or butter. Add 3 tablespoons of sliced almonds and cook them for 1 to 2 minutes, or until toasted, stirring occasionally. Just before serving the dip, sprinkle it with the toasted almonds.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
100
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
210mg
210%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.