Slow Cooked Hot Crab Dip

A creamy dip packed with crabmeat, mayonnaise and cream cheese – an irresistible slow cooked appetizer that’s served with crackers and veggies.

–

Save & Share

Servings 20

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

f65c021e-dd44-4acb-84eb-1db15999a46b

ingredients 8
Prep Time 10 min
Total Time 2 hr 40 min

Ingredients

1: (8-oz.) pkg. cream cheese, softened

1/2: cup mayonnaise

1/4: cup sour cream

1: teaspoon garlic salt

2: teaspoons white wine Worcestershire sauce

1: tablespoon dry sherry or apple juice

1/4: cup sliced green onions

2: (6-oz.) cans crabmeat, drained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 1 to 3-quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry, onions and crabmeat; mix lightly.
2 Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.

EXPERT TIPS

toggle

Expert Tips

This recipe works with regular, dark Worcestershire sauce, but the dip will have a slight tan color.

To quickly soften cream cheese, unwrap it and place in a microwave-safe dish. Microwave it on MEDIUM for 60 to 90 seconds.

In small skillet over medium heat, melt 1 teaspoon of margarine or butter. Add 3 tablespoons of sliced almonds and cook them for 1 to 2 minutes, or until toasted, stirring occasionally. Just before serving the dip, sprinkle it with the toasted almonds.