Slow-Cooked Hamburger and Noodle Soup

Round out a steaming bowl of slow-cooked soup with a Pillsbury® Crusty French Loaf slathered with butter.

  • prep time 10 min
  • total time 6 hr 30 min
  • ingredients 10
  • servings 6

Ingredients

1
lb lean (at least 80%) or extra-lean (at least 90%) ground beef
1
medium onion, coarsely chopped
1
stalk celery, cut into 1/4-inch slices
1
package (1.15 oz) dry beefy mushroom recipe soup mix
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
3
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained
1
cup uncooked fine egg noodles (2 oz)
  • 1 In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, stirring frequently; drain well.
  • 2 In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved