Slow-Cooked Hamburger and Noodle Soup

(29)
  6 reviews

1
lb lean (at least 80%) or extra-lean (at least 90%) ground beef
1
medium onion, coarsely chopped
1
stalk celery, cut into 1/4-inch slices
1
package (1.15 oz) dry beefy mushroom recipe soup mix
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
3
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained
1
cup uncooked fine egg noodles (2 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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