Slow-Cooked Green Chile Pork Roll-Ups

Come on home and warm up with this slow-cooked, simmered meal.

  • prep time 20 min
  • total time 9 hr 35 min
  • ingredients 9
  • servings 8

Ingredients

1
(2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces
1
cup chopped onions
1
cup chopped green bell pepper
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
tablespoon brown sugar
2
tablespoons water
4
oz. (1 cup) shredded Monterey Jack cheese
8
(8 to 9-inch) flour tortillas, heated
  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except cheese and tortillas; mix well.
  • 2 Cover; cook on low setting for 7 to 9 hours or until pork is very tender.
  • 3 With 2 forks, shred pork slightly; stir well. If mixture has too much liquid, cook, uncovered, on high setting for 10 to 15 minutes.
  • 4 To serve, with slotted spoon, spoon pork mixture evenly onto warm tortillas. Top each with cheese; roll up. If desired, serve with chopped tomato, shredded lettuce, chopped cilantro and sliced ripe olives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll-up
    Calories
    370
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 3 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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