Slow-Cooked Green Chile Pork Roll-Ups

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  • 20 min prep time
  • 9 hr 35 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
(2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces
1
cup chopped onions
1
cup chopped green bell pepper
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
tablespoon brown sugar
2
tablespoons water
4
oz. (1 cup) shredded Monterey Jack cheese
8
(8 to 9-inch) flour tortillas, heated

Directions

  1. 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except cheese and tortillas; mix well.
  2. 2 Cover; cook on low setting for 7 to 9 hours or until pork is very tender.
  3. 3 With 2 forks, shred pork slightly; stir well. If mixture has too much liquid, cook, uncovered, on high setting for 10 to 15 minutes.
  4. 4 To serve, with slotted spoon, spoon pork mixture evenly onto warm tortillas. Top each with cheese; roll up. If desired, serve with chopped tomato, shredded lettuce, chopped cilantro and sliced ripe olives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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