Slow-Cooked Green Chile Pork Roll-Ups

Come on home and warm up with this slow-cooked, simmered meal.

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Servings 8

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( 30 ) Ratings

30 Ratings

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ingredients 9
Prep Time 20 min
Total Time 9 hr 35 min

Ingredients

1: (2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces

1: cup chopped onions

1: cup chopped green bell pepper

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

1: tablespoon brown sugar

2: tablespoons water

4: oz. (1 cup) shredded Monterey Jack cheese

8: (8 to 9-inch) flour tortillas, heated

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Directions

1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except cheese and tortillas; mix well.
2 Cover; cook on low setting for 7 to 9 hours or until pork is very tender.
3 With 2 forks, shred pork slightly; stir well. If mixture has too much liquid, cook, uncovered, on high setting for 10 to 15 minutes.
4 To serve, with slotted spoon, spoon pork mixture evenly onto warm tortillas. Top each with cheese; roll up. If desired, serve with chopped tomato, shredded lettuce, chopped cilantro and sliced ripe olives.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.