Easy Slow-Cooker Garlic Mashed Potatoes

Skip the peeling and the boiling. Potatoes mash easily after a few hours in the slow cooker!

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  • prep time 15 min
  • total time 4 hr 45 min
  • ingredients 7
  • servings 14
 

Ingredients

3
lb small red potatoes (2 to 3 inches)
4
cloves garlic, finely chopped
2
tablespoons olive oil
1
teaspoon salt
1/2
cup water
1/2
cup chives-and-onion cream cheese (from 8 oz container)
1/4
to 1/2 cup milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
  • 2 Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
  • 3 With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.
  • 1 Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
  • 2 Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
  • 3 With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
190mg
190%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
2%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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