Slow-Cooked Family-Favorite Beef Stew

(89)
  24 reviews

1 1/2
lb beef stew meat, cut into 3/4-inch cubes
5
tablespoons all-purpose flour, divided
1
lb small (2 1/2 to 3-inch) red potatoes, quartered
1 1/2
cups frozen pearl onions (from 16-oz package)
1
bag (1 lb) ready-to-eat baby-cut carrots
1
jar (12 oz) beef gravy
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Directions

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Nutrition Information

Recipe Step Photos

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