Slow-Cooked Corned Beef Dinner

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6
medium carrots, cut into 1-inch-thick slices (3 cups)
4
medium potatoes, unpeeled, cut into 1-inch pieces (4 cups)
1
large onion, cut into thin wedges
1
corned beef brisket (2 to 2 1/2 lb)
5
to 6 cups water
1/4
teaspoon coarse ground black pepper
6
whole cloves
1
dried bay leaf

Directions

Notes

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Nutrition Information

Recipe Step Photos

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