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Prep 15min
Total12hr50min
Ingredients11
Servings8
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Ingredients
Dinner
2
lb. small red potatoes
1 1/2
cups fresh baby carrots
1
medium onion, cut into 8 wedges
1
(2 to 2 1/2-lb.) corned beef brisket with seasoning packet
2
cups apple juice
Water
8
thin wedges cabbage
Horseradish Sauce
1/2
cup sour cream
1/4
cup mayonnaise
2
tablespoons prepared horseradish
2
teaspoons Dijon mustard
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Steps
1
Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket. Cover; cook on low setting for 10 to 12 hours.
2
About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
3
Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
4
To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
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This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Serve your dinner with Pillsbury™ biscuits and butter on the side!
Use a sharp serrated knife to slice corned beef into thin, even slices.
Here's another great version of the classic corned beef and cabbage slow cooker meal: Slow-Cooker Corned Beef and Cabbage Stew. This recipe starts off in the skillet so you can cut the time in the slow-cooker in half.
Use any leftover brisket from our Slow Cooker Corned Beef and Cabbage for these Corned Beef Biscuit Sandwiches. If you love Reuben sandwiches you'll love this fresh-from-the-oven biscuit sandwich.
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Nutrition Facts
Serving Size:1/8 of Recipe
Calories
410
Calories from Fat
215
Total Fat
24g
37%
Saturated Fat
8g
40%
Cholesterol
90mg
30%
Sodium
1300mg
54%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
16%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
88%
88%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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