Slow-Cooked Corned Beef and Cabbage Dinner

With a mere 15-minute prep time, this Irish favorite couldn't be easier!

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21 reviews.
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  • prep time 15 min
  • total time 12 hr 50 min
  • ingredients 11
  • servings 8
 

Ingredients

Dinner

2
lb. small red potatoes
1 1/2
cups fresh baby carrots
1
medium onion, cut into 8 wedges
1
(2 to 2 1/2-lb.) corned beef brisket with seasoning packet
2
cups apple juice
Water
8
thin wedges cabbage

Horseradish Sauce

1/2
cup sour cream
1/4
cup mayonnaise
2
tablespoons prepared horseradish
2
teaspoons Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
  • 2 Cover; cook on low setting for 10 to 12 hours.
  • 3 About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
  • 4 Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  • 5 To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
  • 1 Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
  • 2 Cover; cook on low setting for 10 to 12 hours.
  • 3 About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
  • 4 Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  • 5 To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
410
(
Calories from Fat
215),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
),
Cholesterol
90mg
90%;
Sodium
1300mg
1300%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
88%;
Vitamin C
28%;
Calcium
6%;
Iron
18%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.