We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Slow-Cooker Chili

Slow-cooked chili simmers deliciously with bites of budget-friendly round steak cooking to tender perfection. Pop a package of Pillsbury refrigerated breadsticks in the oven at the end of the chili cooking time.

(263)
(5)
Save and Share
  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 12
  • servings 8
 

Ingredients

1
pound beef boneless round steak, cut into 1/2-inch pieces
1
large onion, chopped (1 cup)
2
medium stalks celery, cut into 1/2-inch pieces (1 cup)
2
cans (14 1/2 ounces each) diced tomatoes, undrained
1
can (15 ounces) tomato sauce
3
teaspoons chili powder
2
teaspoons ground cumin
1/4
teaspoon dried oregano leaves
1/4
teaspoon ground cinnamon
1
medium bell pepper, cut into 1-inch pieces (1 cup)
1
can (15 to 16 ounces) kidney beans, rinsed and drained
Shredded Cheddar cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on Low heat setting 6 to 7 hours.
  • 3 Stir in bell pepper and beans. Increase heat setting to High. Cook uncovered about 15 minutes or until slightly thickened. Serve with cheese.
  • 1 Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on Low heat setting 6 to 7 hours.
  • 3 Stir in bell pepper and beans. Increase heat setting to High. Cook uncovered about 15 minutes or until slightly thickened. Serve with cheese.

EXPERT TIPS

toggle

Expert Tips

You also can use a 28-ounce can of whole tomatoes instead of the diced tomatoes. Use a spoon to break up the whole tomatoes in the slow cooker.

Serve with piping hot Pillsbury breadsticks.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
30mg
30%;
Sodium
640mg
640%;
Total Carbohydrate
24g
24%
(Dietary Fiber
6g
6%
),
Protein
18g
18%
;
% Daily Value*:
Iron
22%;
Exchanges:
1 Starch; 2 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.