Slow-cooked chili simmers deliciously with bites of budget-friendly round steak cooking to tender perfection. Pop a package of Pillsbury refrigerated breadsticks in the oven at the end of the chili cooking time.
You also can use a 28-ounce can of whole tomatoes instead of the diced tomatoes. Use a spoon to break up the whole tomatoes in the slow cooker.
Serve with piping hot Pillsbury breadsticks.
Slow-Cooker Chili Over Spaghetti
Slow-Cooker Open-Face Turkey Dinner Sandwiches
Slow-Cooker Layered Enchilada Dinner
Slow-Cooker Twenty-Garlic Chicken Dinner
Slow-Cooker Sausage, Sweet Potato and Black Bean Chili
Slow-Cooker Steak and Potatoes Dinner