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Chicken Pot Pie with Biscuits
Country Chicken Bacon Pot Pie
Grandma's Slow-Cooker Chicken Noodle Soup
Slow-Cooked Pot Roast and Vegetables
Slow-Cooker Mushroom and Onion Pot Roast Sandwiches
Slow-Cooker Chicken in Wine Sauce
Looking for a hearty dinner? Enjoy this pot pie made using chicken and Pillsbury® Grands!® Frozen Buttermilk Biscuits and Green Giant® vegetables - a delightful meal.
For a nice flavor change, try dill weed instead of the thyme.
To easily thaw the potatoes and peas, place them in a 4-cup microwavable glass measuring cup. Cover with vented plastic wrap; microwave on High 4 to 5 minutes or until thawed, stirring once.
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