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Slow-Cooker Cheesy Chicken Enchilada Chili
Slow-Cooker Creamy Chicken Pot Pie
Slow-Cooked Jambalaya-Style Red Beans and Rice
Country Chicken Bacon Pot Pie
Cheesy Chicken and Rice Casserole
Slow-Cooker Chicken Marsala
Looking for a hearty dinner? Enjoy this pot pie made using chicken and Pillsbury® Grands!® Frozen Buttermilk Biscuits and Green Giant® vegetables - a delightful meal.
For a nice flavor change, try dill weed instead of the thyme.
To easily thaw the potatoes and peas, place them in a 4-cup microwavable glass measuring cup. Cover with vented plastic wrap; microwave on High 4 to 5 minutes or until thawed, stirring once.
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