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Prep 15min
Total8hr25min
Ingredients10
Servings4
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Ingredients
1/2
lb. kielbasa sausage, cut into 1/4-inch slices
2
boneless skinless chicken breast halves, cut into thin bite-sized strips
1/2
cup thinly sliced carrot
1
small onion, thinly sliced, separated into rings
1
(16-oz.) can baked beans, undrained
2
tablespoons brown sugar
1
teaspoon dry mustard
1/2
cup ketchup
1
tablespoon vinegar
2
cups frozen cut green beans, thawed
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Steps
1
In 3 1/2 to 4-quart slow cooker, combine all ingredients except green beans; mix well.
2
Cover; cook on low setting for 6 to 8 hours or until chicken is no longer pink in center.
3
Ten minutes before serving, stir in green beans. Increase heat to high setting; cover and cook an additional 10 minutes or until green beans are crisp-tender.
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This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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