Slow-Cooked Chicken and Dumplings

Enjoy dinner tonight with this classic chicken and dumplings recipe that slow-cooked using chicken thighs, soup mix, Pillsbury® Grands!® Flaky Biscuits and Green Giant® Sweet Peas.

  • prep time 20 min
  • total time 9 hr 50 min
  • ingredients 11
  • servings 5

Ingredients

1
teaspoon oil
1
lb. boneless skinless chicken thighs, cut into 1-inch pieces
1 1/2
cups sliced celery
1 1/2
cups fresh baby carrots
1
cup sliced fresh mushrooms
1
(1.8-oz.) pkg. dry leek soup mix
4
cups water
1
(10.8-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
1
tablespoon cornmeal
1 1/2
cups Green Giant™ Frozen Sweet Peas
1/4
teaspoon pepper
  • 1 Heat oil in medium skillet over medium-high heat until hot. Add chicken; cook and stir until browned.
  • 2 In 4 to 6-quart slow cooker, combine chicken, celery, carrots, mushrooms, soup mix and water; mix well.
  • 3 Cover; cook on low setting for 7 to 9 hours.
  • 4 Separate dough into 5 biscuits; cut each into 8 wedges. Sprinkle wedges with cornmeal. Stir coated biscuits pieces into hot chicken mixture.
  • 5 Cover; cook on high setting for an additional 25 to 30 minutes or until biscuits are no longer doughy in center.
  • 6 About 10 minutes before serving, microwave peas in covered microwave-safe dish on HIGH for 3 to 4 minutes or until hot. Just before serving, stir peas and pepper into chicken mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    440
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1220mg
    1220%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    4g
    4%
      Sugars
    8g
    8%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    200%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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