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Slow-Cooked Cabbage Soup

Looking for a warm dinner? Enjoy this hearty cabbage and beef soup made in slow cooker.

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  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 9
  • servings 6
 

Ingredients

1
lb. extra-lean ground beef
1
medium onion, chopped (1/2 cup)
2
cups tomato juice
1
cup water
1
(16-oz.) pkg. coleslaw blend
1
(15-oz.) can chunky salsa tomato sauce
1
(11-oz.) can vacuum-packed whole kernel corn, drained
1
teaspoon dried Italian seasoning
3
tablespoons light sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonstick skillet, cook ground beef and onion over medium heat for 5 minutes or until beef is thoroughly cooked, stirring occasionally. Drain.
  • 2 Place beef mixture in 3 1/2- to 4-quart slow cooker. Add all remaining ingredients except sour cream; stir to combine.
  • 3 Cover; cook on low setting for at least 5 hours. Serve with sour cream if desired.
  • 1 In large nonstick skillet, cook ground beef and onion over medium heat for 5 minutes or until beef is thoroughly cooked, stirring occasionally. Drain.
  • 2 Place beef mixture in 3 1/2- to 4-quart slow cooker. Add all remaining ingredients except sour cream; stir to combine.
  • 3 Cover; cook on low setting for at least 5 hours. Serve with sour cream if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
280
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
50mg
50%;
Sodium
900mg
900%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
14g
14%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
60%;
Calcium
8%;
Iron
15%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.