Slow-Cooked Beef Stroganoff Topped Potatoes

(2)
  2 reviews

1
medium onion, chopped
1 1/2
lb. boneless beef round steak, cut into 2x1/4-inch strips
2
(4.5-oz.) jars Green Giant™ Sliced Mushrooms and Garlic, drained
1
teaspoon beef base
1/4
teaspoon pepper
Dash nutmeg
1
tablespoon dry sherry or water
6
medium baking potatoes
1
(8-oz.) container sour cream
1
tablespoon all-purpose flour
1
tablespoon ketchup
Chopped parsley, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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