Slow-Cooked Beef Burgundy

Tantalize your family and guests anytime with this easy-to-make classic. Complete the meal with a tossed salad and a good crusty bread.

  • prep time 20 min
  • total time 12 hr 20 min
  • ingredients 13
  • servings 5

Ingredients

1/3
cup all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
lb. cubed beef stew meat
1 1/2
cups fresh baby carrots, halved crosswise
1
(10-oz.) pkg. fresh pearl onions, peeled
1
(8-oz.) pkg. small fresh whole mushrooms
1
garlic clove, minced
1
bay leaf
1
(10 1/2-oz.) can condensed beef consommé
1
cup water
1/2
cup red burgundy wine
Fresh oregano, if desired
  • 1 In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well.
  • 2 Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 2/3 Cups
    Calories
    340
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    45g
    45%
    ;
    % Daily Value*:
    Vitamin A
    190%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    35%;
    Exchanges:
    1 Starch; 1 Vegetable; 5 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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