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Slow-Cooked Beef Burgundy

Tantalize your family and guests anytime with this easy-to-make classic. Complete the meal with a tossed salad and a good crusty bread.

Prep Time: 20 Min

Total Time: 12 Hr 20 Min

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1 - 3 of 3 Reviews
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AZink said: report Posted: 6/11/2009 6:31:00 PM
This recipe made an excellent main dish. I added a few cut up small new potatoes and a bit more burgundy, and the meat was extremely tendy and flavorful. This recipe was in one of my Pillsbury cookbooks, which I misplaced, and I was really happy to find the recipe on this site.
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eliza187 said: report Posted: 3/16/2008 7:28:38 AM
This was great with a nice hot bread roll! I did not have a bay leaf or oregano so, I added some liquid smoke.
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Julia from Lakeland said: report Posted: 11/13/2007 10:30:08 AM
This is an excellent recipe. I used and arm roast i found in my freezer and cut it up into chunks and that worked just as well. This has a heary flavor and goes well with noodles or mashed potatoes.