Slow-Cooked Beans

These baked beans made with canned beans come together quickly, then the slow cooker steps in and blends the flavors over six or more hours.

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Servings 18

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ingredients 9
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1/2: lb. bacon, diced

1/2: cup firmly packed brown sugar

1/4: cup cornstarch

1: teaspoon dry mustard

1/2: cup molasses

1: tablespoon vinegar

4: (16-oz.) cans baked beans

1: medium onion, chopped

1: green bell pepper, chopped

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Directions

1 In large skillet over medium heat, cook bacon until crisp. Drain, reserving 2 tablespoons drippings.
2 In 3 1/2- to 4-quart slow cooker, combine bacon, reserved drippings and all remaining ingredients; mix well. Cover; cook on high setting for 1 hour.
3 Reduce heat to low setting; cook an additional 5 to 7 hours.