Slow-Cooked Bean Cassoulet

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  • 15|min prep time
  • 8|hr|15|min total time
  • 10 ingredients
  • 6 servings

1
(16-oz.) can vegetarian baked beans, undrained
1
(15 1/2-oz.) can butter beans, drained, rinsed
1
(15 1/2- or 15-oz.) can red kidney beans, drained, rinsed
1
(14 1/2-oz.) can Italian-seasoned stewed tomatoes, undrained, cut up
1
(9-oz.) pkg. frozen baby lima beans in a pouch
1
cup thinly sliced fresh carrots
1
cup chopped onions
1/2
teaspoon garlic salt
1/8
teaspoon fennel seed, crushed
1/8
teaspoon ground red pepper (cayenne)

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.
  2. 2 Cover; cook on low setting for at least 8 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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