Slow-Cooked Bean Cassoulet

Add a variety of beans together with vegetables for a slow-cooked, no-fuss cassoulet dinner. A perfect French cuisine.

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Servings 6

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ingredients 10
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1: (16-oz.) can vegetarian baked beans, undrained

1: (15 1/2-oz.) can butter beans, drained, rinsed

1: (15 1/2- or 15-oz.) can red kidney beans, drained, rinsed

1: (14 1/2-oz.) can Italian-seasoned stewed tomatoes, undrained, cut up

1: (9-oz.) pkg. frozen baby lima beans in a pouch

1: cup thinly sliced fresh carrots

1: cup chopped onions

1/2: teaspoon garlic salt

1/8: teaspoon fennel seed, crushed

1/8: teaspoon ground red pepper (cayenne)

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