Slow-Cooked Barbecued Pork on Buns

(5)
  1 reviews
  • 20|min prep time
  • 8|hr|20|min total time
  • 11 ingredients
  • 18 servings

1
boneless pork roast (3 lb), trimmed of fat, cut into thin strips
3/4
cup chopped onion (1 large)
1/4
cup cornstarch
1/4
cup packed brown sugar
2
teaspoons ground mustard
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon ground red pepper (cayenne)
1 1/2
cups ketchup
2
tablespoons Worcestershire sauce
18
sandwich buns, split

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 Spoon about 1/3 cup pork mixture into each bun.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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