A heady blend of simple seasonings work their magic on pork in this slow-cooked filling for hot sandwiches.
Pack any leftover pork mixture in a plastic freezer container and freeze for a day when you don't have a lot of time to prepare a meal. Thaw it in the refrigerator overnight or in the microwave in a microwavable dish. Serve on garlic toast or Texas toast.
Slow-Cooked BBQ Pork Sandwiches on Crusty Rolls