Slow-Cooked Barbecue Pork Sandwiches

(25)
  9 reviews
  • 10|min prep time
  • 10|hr|10|min total time
  • 5 ingredients
  • 6 servings

1/2
cup barbecue sauce
1/2
cup purchased sweet-and-sour sauce
1
garlic clove, minced
2
lb. boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
6
kaiser rolls, split

Directions

  1. 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except pork and rolls; mix well. Add pork; stir to coat.
  2. 2 Cover; cook on low setting for 8 to 10 hours.
  3. 3 Remove pork from slow cooker. Shred pork by pulling apart with 2 forks. Add pork back to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat for 1 to 2 minutes. Spoon about 1/2 cup pork mixture into each roll.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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